Peristal gets it’s name from peristalsis, the radial symmetrical contraction and relaxation of muscular tubes. The ingredients of Peristal can help to strengthen this natural expelling action and muscle tone of your bowel. Assistance of this kind can help re-educate your bowel and is imperative for long-term improvement.
Psyllium Husks, Rice Bran, Lemon & Lime Flavour (Maltodextrin, Natural Lemon & Lime flavour complexes, Silicon Dioxide, Natural Vitamin E), Cane Fibre, Barley Beta Glucan , Chia Flour, Konjac Root, Guar Gum, Lemon Flavour (natural), Sweetener (UltraSweet TM (Oligofructose, Xylitol, Tapioca Maltodextrin, Glycine, Steviol Glycosides (from Organic Stevia Leaf) , Silica Colloidal)), Liquorice Root, Butternut, Cascara Sagrada, Fennel, Goji Berry, Ginger, Peppermint, Slippery Elm.Contains liquorice – people suffering from hypertension should avoid excessive consumption.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of wheat and tree nuts.
RECOMMENDED DAILY SERVING:
Mix 2 level teaspoons (approx. 5g) in a glass of water or juice and take as a beverage ½ hr before meals 1 – 3 times a day or as directed.
Do not exceed recommended daily serving.
Food Supplements should not be used as a substitute for a balanced and varied diet.
KEEP OUT OF REACH OF CHILDREN. Store in a cool dry place below 25C.
Made in Australia in a HACCP certified facility.
Serving Size 5g
Servings per container 40
|Qty per 100g (%RI)||Per serve (%RI)|
|Energy||1080kJ (12.9)||54kJ (0.6)|
|258kcal (12.9)||8.8kcal (0.6)|
|Fat||3.9g (5.6)||0.2g (0.3)|
|of which saturates||0.6g (3)||<0.1g (0.2)|
|Carbohydrates||26.5g (10.2)||1.3g (0.5)|
|of which sugars||3.4g (3.8)||0.2g (0.2)|
|Protein||8.1g (16.2)||0.4g (0.8)|
|Salt||0.1g (3.3)||<0.1g (<0.1)|
|Salt content is due to naturally occurring sodium.|
Reference Intake (RI) of an average adult (8400kJ/2000kcal)
* RI not established
Barley Grain Fibre contributes to
- an increase in faecal bulk.
Beta-glucans contributes to
- the maintenance of normal blood cholesterol levels when a daily intake of 3 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these beta-glucans is achieved.