Organic Gluten Free Prime Selection is a blend of fermented whole foods.
This superfood has been specially designed to help address the real problems with Coeliacs and intolerances by avoiding sensitive foods and focusing on nurturing organic wholefoods, packed with nutrition. Gluten intolerance is a major cause of gastrointestinal inflammation, as is the disturbance of good gut bacteria, making it more difficult for these people to absorb the goodness from their diets.
Now Soya FREE too!
The whole foods in Organic Gluten Free Prime Selection, through the FloraFerm process, are broken down (pre-digested) by friendly bacteria releasing the nutrients for easier absorption and assimilation. This means you are getting pre-released nutrients, reducing the burden on the digestive tract.
The quality of our diet depends on the nutrient content and the bioavailability of the nutrients in the food we eat. As we like to say, you are NOT what you eat, you are what you ABSORB.
Organic Gluten Free Prime Selection Ingredients:
Spirulina, Lentils, Chick Peas, Brown Rice, Mung Beans, Linseed, Adzuki Beans, Amaranth, Dunaliella Salina, Sweet Potato, Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Alfalfa Seeds, Ginger, Beetroot, Cabbage, Molasses.
All foods, through the FloraFerm process, have been fermented using the following friendly bacteria:
L.Acidophillus, L.Delbrueckii, L.Caseii, L.Bulgaricus, L.Causasicus, L.Fermenti, L.Plantarum, L.Brevis, L.Helveticus, L.Leichmanni, L.Lactis, B.Bifidum.
Recommended usage: Up to 1 teaspoon per day.