Gluten
Free Prime Selection
[formerly Gluten Free Prime Directive]
Blend of fermented whole foods
This superfood has been specially designed to help address the real problems with Coeliacs and intolerances by avoiding sensitive foods and focussing on nurturing organic wholefoods, packed with nutrition. Gluten intolerance is a major cause of gastrointestinal inflammation, as is the disturbance of good gut bacteria, making it more difficult for these people to absorb the goodness from their diets.
Through the FloraFerm™ process these whole foods are broken down (pre-digested) by friendly bacteria releasing the nutrients for easier absorption and assimilation. This means you are getting pre-released nutrients, reducing the burden on the digestive tract.
The quality of our diet depends on the nutrient content and the bioavailability of the nutrients in the food we eat. As we like to say, you are NOT what you eat, you are what you ABSORB.
Ingredients: Spirulina, Linseed, Lentils, Fermented Soya, Chick Peas, Brown Rice, Mung Beans, Adzuki Beans, Dunaliella Salina, Sweet Potato, Quinoa, Alfalfa Seeds, Ginger, Beetroot, Cabbage, Agave, Molasses, Pepitas, Sunflower Seeds, Chia Seeds.
All foods, through the FloraFerm™ process, have been fermented using the following bacteria:
L.Acidophillus, L.Delbrueckii, L.Caseii, L.Bulgaricus, L.Causasicus, L.Fermenti, L.Plantarum, L.Brevis, L.Helveticus, L.Leichmanni, L.Lactis, B.Bifidum.
Recommended usage: Up to 1 teaspoon per day.
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PRODUCT TESTIMONIALS
"Just a quick note to say how amazing your products Prime Selection and Green Barley are. My energy has doubled since I started taking them."
K Hunter
"Thought I would let you know how well I have been since being on Prime Selection. I can't beleive the difference it has made to my life and want to thank you so much."
Rosalie Convery
"Since using the Green Barley Grass, Prime Selection and Magnesium, my IBS has become nonexistent and I do not need to use Zantac any more to reduce the acid irritability in my stomache."
Joy Birdsey
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